Sorrento: Pizza-lektion, vin og limoncello på en lokal gård

What an amazing experience! Without a shadow of a doubt a memory for a life time… A beautiful family with the sole interest of opening the doors to their home and sharing it with the world, from their produce to their kind hearts. From start to finish it was a fantastic class, I learned so much and went home with a full belly and a light heart. We learned about the pizza process, the house and the farm. We got to try a lot of the food that they make on the grounds and it was so yummy! The pizza making was so much fun and we even learned how to throw it in the air. I can’t thank you enough for the amazing experience we had tonight! I would wholeheartedly recommend for you to try this out when you come to Sorrento!

This evening was full with delicious tastes and very interesting talks. The learning of pizza-making was in the centre of the occassion, and we learned all the tricks and tips, while everything was explained and demonstrated, so I am sure that all of us know how to make a pizza. We utilized very high quality locally made cheese and tomato-pasta, which made our pizza even more perfect. But not only these were produced on the farm, the limonchello ( the best ever I drank) and the wine were produced there as well. And of course the panna cotta as well. The whole family is very kind and friendly, I strongly propose to join their course!

Our favourite experience so far in Italy! It was so lovely to feel at home with the family who own the farm. Lots of laughs and good times as they made it so easy to get along with everyone else in the tour, not to mention it was the most delicious pizza we’ve had so far! You can’t beat how fresh it is with all ingredients direct from their land. It is so special to be up the hill outdoors with a spectacular view while doing it. Highly recommend!