Sorrento: Pizzafremstillingskurs på Tirabusciò Cooking School

We booked this last minute. I was of the opinion that I didn’t want to do a cooking class while in beautiful Sorrento. Due to a cancellation of a boat tour, I needed something to fill the void as opposed to drinking wine with my wife and 2 twenty something sons. This was great class and should have been on my itinerary from the get-go. Luigi was the chef/instructor. Very funny, engaging and informative. You learn how to make the dough. Then you stretch it, top it and place it in the oven. Eat it and enjoy some wine. Highly recommend.

Amazing! The pick up was right on time and a smooth drive to the restaurant in the mountains. We learned how to make mozzarella and pizza. We tasted wine, mozzarella, bread, and different olive oils. Learning the process and science behind great pizza was right on point. My 3 young kids were entertained the entire time and haven’t stopped talking about the experience. All 3 instructors were informative, helpful, and pleasant. We can’t say enough good things about this experience. Our family highly recommends.

Overall it was a fun experience and the guide was great. However, I was fighting off mosquitoes so bring some bug spray. There were a lot of cars passing by so it made it hard to hear the guide speak at times but you can just ask about anything you missed. The guide was super nice and friendly as well as the rest of the staff. I do think it was over valued. It wasn't much to do other than her teaching us how to make the dough. The mozzarella was interesting but we didn't actually make it either. It was a tutorial and we ate the mozzarella she made. Pizza turned out delicious though!